Looks possitively deeeeeeeeeeeeeeeeeeeeeeelish 

Thank you so much for sharing

Ah yes Neet Berry and I would have bucket loads of fun 

Hi Sheryl Here's a few things I came up with.

How do you aim to meet individual tastes, especially with newby/try rawbies and hardcore rawbies (eg. salt content, sweeteners etc)?

How do you maximise your product and limit waste? Do you find working with fresh produce harder to have less waste? What do you do with left overs??

Do you come across many customers with nut alergies and has that presented any problems?

What draws people in most?

Oh awesome awesome

How exciting! Yay, good work Sheryl and Piers! I'll be back to write some questions a wee bit later

Oh wow! How possitively deeeeeeeeeeeeeeeeeeeeeeeeelish  Yummo Yummo Yummo!

I'm just contemplating what I start the days munchys on  While I dream of Aussie mangosteens

Oooooooooooooooooooooooh I'd love a berry squeeze  Hmm...not sure how to fit in an Adelaide trip this year...hmm...tic toc, tic toc...

I love you to 

Hello lovely Neet Wish you could be there too Hope your friend can make it Sounds like there maybe a Tassie rawfood demo around the corner (most probably in November) also! Up for a Tassie trip?? 

Hey all in and around greater Melbourne

I'll be over this coming weekend to Mount Evelyn to team with Maz Smith to run a free Detox Workshop and Rawfood Demo.

This Sunday the 26th of October from 2-5pm.

Please pm me for more info.

All smiles Lou

Ooooooh yummo Jungle Sounds deeeeeelish Good work!

Dear precious Patty

I'm so pleased that you are not the only one in the village. I would looooooooooooooooove to be there. I have to double check my work schedule, but I'm pretty sure that I will be working this weekend...maybe I can come visit you sometime during the week, as my weekdays seem to be more free than my weekends in November at this stage.

Lots of love to you dear Patty 

  HaPpY BiRtHdAy Sacha!!!!!!!!!!!!!!!!!!

Hope you are having a wonderful day and enjoying every moment many Lou smiles coming your way

Hello peoples Here's the promised recipe.

Hmm...I hope you can cope without measurements

Dates (hmm, 1 1/2ish cups)
Orange juice (enough to cover the dates)
Vanilla bean (1 I think
Avocado (1-2)
Cacao powder (to your taste)
Cacao butter (no more than 1/4)

Soak dates in orange juice and vanilla bean overnight and blend together the next day, then add avocado, cacao powder and melted cacao butter. Can also add some agave if you feel the need

Place the pudding in a dish and top with segmented organges, banana slices and vanilla (would be nice marinated for a while with agave Flowers can be added to make this dessert look even more vibrant

So this is the basic idea Have fun

Yes, what a beautiful afternoon it was So pleased my pudding was enjoyed I will post the recipe in the recipe section tomorrow Must go nigh nighs now

Cool! Yay, see you all tomorrow! Still trying to work out what to make, but hey I will be bringing something/s...you can count on that 

Oh cool! Yay for Gosia! It's going to be fun!!!!!!!!!!!!! Little warmer would be good

I loooooooooooooooooooove Salamanca too Neet! Something about markets that I just love...especially those with delicious fresh organic veggies  !

Sorry you can't make it Gosia. Hope we can't meet up again soon. October 19 would be ok, or November 16 would be even better

Patricia, yes, lets catch up! Maybe you can pm me  your available dates in the next few weeks...if you have a week day free. Cos I'll be flexible from the 29/9-9/10. Otherwise a week day during November would work also

Oh and beautiful Jungle was making a poster for a little picnic to put up at Salamanca market today...hope that went well!

Love to all