Thanx lesbc
I picked a few up at the org. markets the other day and was wondering if they were all as flavourless as the two I opened or if there was something else to them. What about making a puree and adding a bit of agave and using as a sauce, dressing or even dehydrating them with another fruit that combines well with it!

Peaches :-)

Perhaps the dehydrator is great for transitioning although I do love having my dehydrator and it's not like using it at a really high heat to kill any beaut enzymes.Too many grapes-make your own raisins or any other fruits as well as all of the other goodies you can make in them. Left over nut milk pulp can be transformed into amazing raw snax, cakes and cookies. I like the idea of creating yummies with left over pulp from juicing too. There's many things you can create and after all, it is a matter of choice and what works for you.
How does it get any better than this and what else is possible?

:-))

Dragonfruit - vibrant in colour, interesting outer,mmmmmmmm, what does one do with them?

Any ideas

Just made a gs with silverbeet, banana and mint pulp that had been marinating in agave for the mint and choc ice cream from Naked Chocolate book. That was quite tasty too.


peaches:-)

Hey Steve

check out the free e-book. That'll give you a lot more ideas on what you can eat and have fun creating too.

How does it get any better than this and what else is possible?

Sure looks delishimo.
Shall certainly give it a go.
So, you reckon the hardest part would be gettin the darn coconut open!
Unless of course I've not been holding my tongue the wrong way.

peaches ::--))

Thanx Freedom,

I realised also after I put in the post that I can use the dehydrator. That works well too.
Now I can use both methods.

Thanx again
peaches  :-)

Hey Piers

Wishing you a magnificent fun birthday.

Peaches :-)

Hi
Can anyone advise me to the best way to melt the cocao butter so it doesn't kill any of the good stuff in there?

peaches :-)

I didn't see this documentary although it does sound a lot like a DVD I think it's called, The Future of Food. That is also is interesting to watch.

I was fortunate enuff to c it at a raw evening last year at *.

peaches :-)

Yes, I wondered about mixing watermelon juice with  other non-melon juices and the effect it would have on ones digestive system.

:-)

Just made a delish gs. Went to the markets in the weekend and bought some sugar cane juice with ginger and lime juice added. Have just blended about 1/4 of vitamix and diluted with water and added two silver beet leaves. Comes out a most brilliant bright green and really tasty.

peaches :-)

Yes, the journey certainly is fantabulous. I'm really grateful to have the support from the forum with like-minded beings.

All of life comes to us with ease, joy and glory.

I'm all inspired with all of your posts, thankyou.  Each day I'm progressing with the amount of raw foods I'm consuming. The green smoothie is certainly a saviour and so simple to make. Interesting to hear what ingredients you all put in yours. Mine seem so bland in comparison, soooooo, I'll just have to change that.

:-)

Mmmmmmm, I had guacamole so I could dip  the raw crackers that just arrived today from RP. Delish

peaches :-0