Thanks, I'm off to freeze it now and my 11 yr old is my 2nd chef so we're all having this cheesecake for dinner tonight. All these glowing reports make me quite excited about this!
Yum.

Well, for those few that saw my post about Life by Chocolate - I am now turning my attention to this recipe! You see, Zoe is having a gathering on Friday and I am going to surprise her with a cake! It has to be a beauty because all her friends will be there! She will be torn between wanting them to taste it and wanting to save it for herself!
In the base layer - I used half walnuts/pecans and added a couple of figs and a handful of goji - goji makes anything better!
Then, I decided I wanted to do a layer of soaked blueberries, with some coconut water, coconut oil and lemon zest. I added a bit of psyllium to make it gel.
In the cheeze layer - I added the flesh of a ripe young coconut! And in the choc topping, added some date puree! I nearly did a "caramel" layer - of yacon syrup and coconut oil - experimented with it today and it worked quite well but to be honest had a little too much and the thought of making more was unappealing!

I vow to find the best raw dessert ever tasted - Zoe is going to be my yardstick! When I get her clothes to explode in pure taste excitement - I will know I am on a winner!
I'll let you know how this one goes down!

JLK.

Thanks !!!   x