Cacao contains both caffeine & theobromine.
Although the quantities of these substances range from 1-2 percent of the whole bean, the effects can be felt. 1
1 Reference: Naked Chocolate by David Wolfe and Shazzie
Personally, I have been including cacao in my diet for almost two and a half years with no ill effects. I am always mindful of the quantities that I use, and also the times of day that I indulge.
I have researched a lot on cacao, purely because I love chocolate so much, and I want it to always be a part of my life. It is certainly not for everybody, but I have developed a very close relationship with cacao and would not think it strange for me to enjoy it (in some way) daily.
I suppose for me, it is the other 98% of what is contained within cacao that I resonate with - it is one of the most chemically complex foods on the planet. That is why no one has ever managed to create a synthetic version - the basis of every single chocolate bar is cacao.
Because I want the benefits and deliciousness of chocolate, without the nasty additives - I eat, drink and spoon raw cacao from a trusted source.
It is a well known fact around these parts that I simply
cacao!
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