
recipe: Macadamia slice
Crust:
*2 cup pecans, almonds or walnuts
1 cup oat flour (see note)
*dash of cinnamon
*4 Tblsp of agave
(note).To make oat flour, place whole, raw oats in clean goffee grinder.
Grind until very fine, then place in sieve to sift out any hard bits.
Method:
Place the nuts in a food processor and process until coarsely ground.
Add the oat flour then pulse to mix. Add the cinnamon, then agave,
1 Tblsp at a time, until the mixture holds together. Press the crust into
the bottum of pan.(Unless you want a thick crust, remove a quarter of the crust from the mix)
Caramel filling:
2 cups raw macadamias, soaked 3-4 hours to soften
2-3 Tblsp cup coconut oil
1/4 cup young coconut water
1/4 cup melted cacao butter
1/4 cup dark agave nectar
1 vanilla bean
1 cup dates dates
3 tsp mesquite powder
2 1/2 cups roughly choped macadamia nuts
Method:
1.Grind the vanilla bean in coffee grinder
2.In a blender blend all filling ingredients together until very smooth
3.Put onto base and put in freezer
4. ENJOY!
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Must say I agree about the 'norms' of doctors. I asked about B12 tests and she wondered if there were any other issues she needed to know about 

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