CELEBRITIES : If someone thinks it is a strange diet then just tell them the many names of various celebrities who eat the same foods.

How many minutes between each mono meal?
Is it 15 or 30 minutes?
Tomato is often described as a fruit so is it a fruit and also a vegetable?
A rockmelon is also a fruit and a vegetable?

Are you saying that the free persimmons are the Fuyu persimmon ( i.e. Fuji Fruit)?
And they are very soft ,red and ripe now?
And you got them free because the other Asian customers only like eating them when crisp?

Looking at centenarians there seems to maybe be a common factor in their appearance,what have you noticed about their appearance?

Dear Dr. durianrider,
                             did the 12 kg exclude the inedible yellow C a s a b a melon skin,so that freelea ate a nett 12 kg of fruit from a gross 24 kg of C a s a b a ?
- Casaba Casanova .

Do you want to know how many/RDI grams/calories of greens to eat daily?

That is confusing because it seems contradictory.
Soft is always red,ripe and edible.
So how can they be ' soft ' AND unripe?

What variety (name/hybrid/clone)of persimmon is it?
Is it an astringent persimmon ?
Did a shop give them to you free?
If they are not yet ripe,then why did they give them away free ,instead of waiting for them to ripen and then sell them?
It sounds like it is an astringent variety because you aren't eating them now.
Do you want to know how to put it somewhere for 24 hours so it is soft ,sweet and edible?

And now it is sometimes only $10 for a 6Kg tray.
Want to know where ?
Do you already know where?
God, this has to be the most amazing sweet fruit.

The following information shows that sea water is about half as salty as the brine for curing olives.
Wikepaedia says that sea water has 1% sodium and so 3.5% salt.
So 1 cup of sea water contains 2.5 grams of sodium .
The recommended maximum daily intake of sodium might be about ,or less than,2 grams.
A teaspoon of salt contains 5 grams of salt which contains about 2 grams of sodium.
And Wikihow says that Olives can be cured in a salty brine of 6.5% salt(65 grams/1/4 cup of salt per Litre of water)
 
ZINC in grey/celtic/macrobiotic sea salt:
                                                         Amazingly 5 grams/1 tsp of grey sea salt contains 50mg/2.5 times the RDI of ZINC.
According to the label on the sea salt, that is.

For Harley's link for some before and after photos ,just click on this:
IELink

The vegan discussion begins at the 19:10 minutes ,so drag the button to that.
Democrats Senator A. Bartlett has been vegan and he talks about it.
The talk finishes at the 40:30 minutes.

Claire ,from Hindmarsh , South Australia,calls in by phone and talks about veganism at the 27:00 minutes part of the audio.

The $50 cake was a raw deal.
It wasn't organic was it?
Any website for the cake maker?

Did you put water with the olives in the bowl?
Did you squash or cut ,and how many cuts,the olives?

I am trying to cure olives in a cup of water in the freezer .
Astringent Persimmons lose their astringency when frozen for 1 day .
And will try curing in lemon juice at room temperature.
Why are only Green Olives recommended for unsalted water curing?
I am also now curing Black Olives in unsalted water as an experiment.

 Today ,Friday the 18th of April, at 11:07am on Radio National 576 kHz AM is a discussion on people eating less meat and dairy.It will be available ,probably, from this afternoon for 4 weeks,on this following link:
IELink
And for the different radio frequencies for each state click on this:IELink