*Disclaimer* This is a personal experience of mine, I"m not trying to tell anyone what they should or shouldn't do. Take it as you wish.
As you probably know, I'm studying to be a vet (though I'm not actually going to
be a vet when I finish my degree... but that's another story!) Anyway, as a part of my course I have to spend time on a number of farms to gain a deeper understanding of the farming way of life etc etc. Yes, it is horrible and I hate it. I have thought MANY times about dropping this course and taking up another one simply to avoid this one aspect.
Last week, I got to experience life on a chemical-free (though not certified organic) goat dairy, which produces raw milk, cheese and yoghurt. It was entirely owned and run by an older couple, lets just call them J and M, who have been doing it for 22 years now. They are lovely people - J is a bit of a know-it-all but I learned to take a lot of what he said with a pinch of salt; M was in many ways what I would call a 'typical farmer,' harsh/brash, to the point, but she was in many ways different.
They are both very interested in being as environmentally friendly as possible - solar, greywater re-use, biodiesal for the vehicles, chemical free, permaculture etc. M is also very interested in raw (though obviously not vegan) foods, has a vita-mix and even went to see Sergei's talk last year! As for the goats themselves, they are in excellent condition. There are less than 50 goats on the 6 1/2 acres of land, so they are all well cared for and any sickness/injury can be rapidly detected, but M and J practise a very low interference way of farming. They only use antibiotics as a very last resort and now firmly believe that the incidence of problems in the herd has massively decreased since they completed their soil-remineralisation project. The goats also have constant access to seaweed and mineral blocks.
From an animal welfare stand-point, there are few improvements that could be made. Obviously, from an animal-rights perspective I still disagree with the very concept of farming but again, that is for another topic. What I really want to mention, is the health side of things. M and J told me on countless occassoins how goats milk/goat dairy products are so much healthier/better for you than cow dairy, how it doesn't cause allergies, it was fine for all their kids who had terrible reactions to cows milk etc etc. And I have heard a similar thing many times before. Yet I could see nothing healthy about them!
J had a huge 'beer-gut' (though he told me that both his parents were alcoholics and he never drinks, so I guess it was a 'goat-milk gut'); M was very overweight all over; he spent about
half an hour on the toilet every morning; she had bags under her eyes and seemed to have mood swings; they both had a cold/flu quite badly even though it's the middle of summer and 38 degrees!!
So there you go - that's my experience of a goat dairy farm. If anyone in WA is interested in trying goat dairy products and would like details of the farm, pm me.

Freedom
