Hi All,
I've been preparing a feast of organic raw food for my birthday party tomorrow night and I whipped up something tonight that i thought was absolutely delish!!
A good handful or two (probably about a cup for measuring fanatics), a really ripe black sapote, about 5 fresh dates that had been soaked in about 1/4 cup water for a few hours, a dash of agave syrup and about 1/2cm piece of vanilla bean. And blened in the vita-mix till creamy. OH MY GOD!! So yummy...like chocolate pudding!! We dipped our red paw paw, banana, and apple pieces in it and ate that for dinner!! Then I used some for using on top of a yummy pie/slice crust I made today with sprouted and dried buckwheat, soaked dates, and dessicated coconut with a dash of agave syrup all blended up together and then pushed into a slice tin and dehtydrated for about 10 hours. I just spread the pudding over the crust and then put banana slices on top and have put it in the fridge to set overnight. I plan on cutting it up into small squares...each with a nana slice in the middle.
I also made vanilla ice-cream, chocolate ice-cream, sundried tomatoes, caramelized almonds and onion cracker bread today and tomorrow i'm making goodie balls, hommous, pesto, pecan pie, pumpkin pie, sundried tomato and olive dip. And I'm putting out big fruit and vegie platters to dip eat with all the yummy dips.
And Panda has made me a lemon and poppy seed cake for my birthday cake! I can't wait to taste it all and I hope everyone likes it too! I'm going to have to "roll" out of bed and off to the gym on Friday morning after all that yummy raw food!! My body's not used to such nut/fat rich foods...but hey, you only turn 31 once!!!
Wish you caould all come and try my yummy raw experiments
