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Almond Meal
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Alegne
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« on: Tuesday 23 May, 2006 »
Hi everyone

I have a whole stack of almond meal in the freezer and I need some recepies to put it to loverly use. I have 1 cracker recepie that I have made stacks of times but I am looking for something different. Doesnt matter if its sweet or savory.
I have also been using it as a body scrub in the shower .

If anybody has any rawing food ideas with my frozen almond meal let me know.
Also how long should i keep it in the freezer? Would it go off?

Cheers
Alegne kiss
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mama raw
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« Reply #1 on: Saturday 27 May, 2006 »
Alegne~ yr almond meal should keep in the freezer for 2-3 months as long as it is sealed up well. i grind my own flax and sesame meals, then store them in freezer zipper bags w/name & date labels.
as far as recipes... can't think of any in particular but it would make a great coating for truffles or even a fun topping on a mylkshake! you could even use it as a "breading" on marinated mushrooms or broccoli...
have a blast- hope this was helpful!
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« Reply #2 on: Monday 05 June, 2006 »
hi alegne,
u culd make alond butter by mixing in a bit of oil.
is the almond meal just ground up almonds?
i may have some more ideas for u if it is.
em
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Sheryl
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« Reply #3 on: Wednesday 07 June, 2006 »
I think she's talking about almomd meal left over from making almond milk. I'm a chronic saver of nut pulp and hardly ever manage to use it!

I'll see if I can find some recipes!
Sheryl
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« Reply #4 on: Wednesday 07 June, 2006 »
oops! lol. be kinda hard to make nut butter from the pulp! wat about the biscotti recipe from the rawpleasure recipe cd sheryl?
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RawNaturopathJen
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« Reply #5 on: Wednesday 07 June, 2006 »
Oooer is the recipe cd out already Huh
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Alegne
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« Reply #6 on: Wednesday 07 June, 2006 »
Yes Sheryl is right its all the left over pulp from the almong milk.
Its sitting in my freezer waiting to be used. smiley

I thought about thawing it out and having a body scrub every 2nd or third night  smiley
The only other thing it has is raw honey added thast it so it has a sweet flavour.
Cheers
Alegne
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RawAussie
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« Reply #7 on: Sunday 02 July, 2006 »
Hmmmm, sweet tasting almold pulp body scrub hey. Hmmmm, nope, can't think of any use for that!  rolleyes
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RawAussie
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« Reply #8 on: Sunday 02 July, 2006 »
I made a very yummy pudding with Almond pulp today.
With
3 small bananas
2 dates
small handful of raisons
1 cm of cinnomon stick
1 vanilla pod
some filtered water
1 cup of almond pulp
All blending in the vita mix.

Very yummy, and very pudding like.
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missgiggles
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« Reply #9 on: Sunday 02 July, 2006 »
Aha!  A use for all the almond pulp that we seem to amass.  Well done Raw Aussie!

I've been pondering the same thing lately - am leaning towards creating some spicy chai cookies with it.  Over time, I think we can crack this, and come up with some lovely recipes to use up all our pulp.

miss g
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« Reply #10 on: Monday 03 July, 2006 »
oh, Miss Giggles... chai cookies sound heavenly! mayhaps dipped in chocolate sauce? goodness chai makes everything lovely....
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Brett
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« Reply #11 on: Thursday 20 July, 2006 »
Of course, to state the obvious.. sprinkle it on a fruit salad. Also, mock corn flakes.... fill a bowl, slice on bananas, pour in almond milk, and eat like a breakfast cereal. Also to state the obvious, finely chop dates (and whatever else) and mix together, form into rolls, wrap in wax paper and put in the freezer - a lollie?

Brett
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