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Has anyone got any recipes for raw jams...
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Raw Food Forums > PleasureTalk - The Discussion Area > Recipes - Meals & Snacks > Topic: Has anyone got any recipes for raw jams...
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rawconnection
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« on: Tuesday 22 July, 2008 »
I would love to make marmalade but i will probably prefer it raw. I'll try and be a whizz in the kitchen and see what i come up with. Maybe i can use chia or irish moss to get the jelly part going.

But if anyone already knows of some please share the recipe cheers.
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Jenergy
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« Reply #1 on: Tuesday 22 July, 2008 »
Hye RC, I don't have much time now so I can't search it out and don't want to forget but I think motherwytch posted a recipe for apricot jam. She doesn't post a lot so you could go back through her posts. She has some amazing ideas!

xoxoxox
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rawconnection
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« Reply #2 on: Tuesday 22 July, 2008 »
Thanks RawS,

I will try look her up.

Just that we have marmalade here in the fridge and miss eating it. So thought what if there is a raw version lol. Maybe motherwytch will open a raw living jam shop lol.
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Savvy Womyn
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« Reply #3 on: Tuesday 22 July, 2008 »
What do you eat it on RC? DH and DD love jam but I can never think of anything but bread that they might eat it on...   shrug 
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Robert Holden
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« Reply #4 on: Tuesday 22 July, 2008 »
I found this one- Cranberry Sauce/Jam

http://www.raw-pleasure.com.au/index.php?option=com_smf&Itemid=71&topic=195.msg380#msg380
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Robert Holden
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« Reply #5 on: Tuesday 22 July, 2008 »
And this one from  http://www.raw-pleasure.com.au/component/option,com_smf/Itemid,71/topic,1049.315


O, the marmalade turned out DELECTABLE! um, i'll post it properly when i have actual measurements but here's the gist of it: dried apricots soaked overnight in oj along with zest. then blended  w/more oj and zest. came out the consistency of a butter. awesome!   


Her journal is well worth a browse as it's filled with many tasty treats!
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No amount of self-improvement can make up for a lack of self-acceptance.
Robert Holden
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« Reply #6 on: Tuesday 22 July, 2008 »
Thankyou so much for finding them savvy women will definately give them a try.

I was thinking of putting on raw crackers and other dehydrated foods.
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FreeleaRaw
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« Reply #7 on: Wednesday 06 August, 2008 »
dried fruit of your choice for jam soaked blended with water
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« Reply #8 on: Friday 03 October, 2008 »
Since RC pm'd me about this back in july i assume this thread is as old but i had to say THANK YOU to all the warm notes about my postings!!! If i had my comp up & running i'd find these lil' bits sooner Shocked) and the marmalade is wicked good used in place of raisins in nana "pb & j". Love
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« Reply #9 on: Sunday 05 October, 2008 »
really really realllllllllllllly ripe(almost over ripe) figs and persimmons...they are the original fruit jams....too delicious for words....
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