Mmm... good! I'll definitely experiment some more and write down recipes next time. I don't know how much of each ingredient I used. It's fun and tasty to experiment though trust me!

I warmed some water (about 2 cups) and put it in the blender.

Then I added (and blended in until smooth and frothy)
* cacao butter
* cacao powder
* cinnamon
* vanilla bean
* agave

It was the most amazing dark 'hot' chocolate I've ever had. I drank half, then froze the rest into a dark chocolate sorbet (even better than the hot drink).

It didn't really take alot of each ingredient, and it carried the chocolate flavour way further than even even raw chocolate does (really). It was SOOO yummy!

Have fun!
Sheryl