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Autumn Green Smoothies
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Author Topic: Autumn Green Smoothies  (Read 4084 times)
motherwytch
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« Reply #45 on: Monday 08 May, 2006 »

i just bought another patenaude book- which includes a section on gs. he has a couple of mint smoothies in the regular smoothie section that i think belong in the gs section... anyhow, i tried one the other night (foolishly asked hubby to gather the mint for me... came back with lemon balm...  rolleyes) it was rather good! surprisingly so... just nanas+mint+water... the other minty one includes pineapple... maybe i'll try that next...
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Miss Manda
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« Reply #46 on: Monday 08 May, 2006 »

Ah, Motherwytch, pineapples and mint are a sublime combination whichever way you have them! I enjoy a plate of very finely sliced pineapple lavishly covered in julienned mint. I used to have it with sugar as well but now I have it with a drizzle of agave nectar instead. Pines & mint are a green smoothie taste sensation as well.

Actually, I'm coming to the opinion that just about anything is a green smoothie taste sensation!!!
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motherwytch
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« Reply #47 on: Tuesday 09 May, 2006 »

Miss M~ i used mint in a variety of ways when i was cooked (ha! just thinking of myself in the literal sense...lol) especially when i was preggers since it cooled me off. i usually like my smoothies somewhat chilly but the mint cools it perfectly! i think it may be too cool if i used frozen nanas instead- especially today... rainy/chilly out (but the rain is so welcomed in the gardens! x yr fingers it doesn't dip too low tonight and kill my plants!!! ugh... spring? lol)
i'm thinking of blending up some mango/mint combo after i try the pine/mint... i'll have to space it out so Will doesn't get creme de menthe all week long- he wasn't very happy w/me after the last minty gs since i hadn't had any mint since he was born rolleyes guess it sorta surprised him... tee hee cheesy
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Miss Manda
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« Reply #48 on: Friday 19 May, 2006 »

Silverbeet
Basil
Durian
Persimmons
Pears

Heaven  smiley
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Sheryl
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« Reply #49 on: Friday 19 May, 2006 »

I must have some of that Miss Manda - OMG! I've never put durian in a smoothie. I hope to enjoy lots of it over the next two weeks though in Indonesia.

I did a smoothie today with grapes, kale and sunflower sprouts. It was sweet and very yummy. Something made it spicey.. must have been the kale.

Cheers,
Sheryl
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Jocelyn *
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« Reply #50 on: Friday 19 May, 2006 »

Another reason to include me is that I conduct educational walks in a botanic garden and yes I have had botanical training.

For instance I can tell you why a donkey orchid tries to look like a pea flower, how a Kangaroo Paw is pollinated and the groth habit of Corymbia Callophyla.

I rest my case. afro


joss
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missgiggles
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« Reply #51 on: Thursday 22 June, 2006 »

Time to bounce the green smoothie topic back to the top of the charts!  cheesy

I loved my green smoothie today

Blender full of baby spinach
Small handful of dill
1 x Bosch pear
1 x Gold Kiwi
1 x passionfruit
Juice of 2 x navel oranges
2 frozen bananas

Still loving the dill/orange combo, and passionfruit is just lovely.  My blender doesn't blend the little black seeds, but a Vitamix would.

I've also added lemonade fruit to my smoothies lately.  I love this fruit, and eat it straight from the skin.  Note - It's a hybrid, for those who are adverse to hybrid fruit - but it's so delicious.

miss g
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Sheryl
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« Reply #52 on: Friday 23 June, 2006 »

I love lemonade fruits and you just reminded me that I saw them at the market on Sunday and forgot to get any! Darn!! I haven't had one this year.

Hybridization is all a matter of how much. For foods that humans have cultivated by exact definition everything is a hybrid. Some foods however are closer to their origin than others... which is why foods like bananas make it to the "oh no it's a hybrid" list more often. Like wheat which is so commercially grown, with such a short life cycle, that massive changes are possible in short periods of time (gluten etc).

I think what's important to look for is 'hybrids' that have had the soul bred out of them. Texas Pear brought up square watermelons to me. You might also think of the grape flavoured apples they are selling in the US! Scary stuff.

That's my opinion anyway!
Sheryl
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Jocelyn *
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« Reply #53 on: Friday 23 June, 2006 »

Scaremongering over hybridised fruits is a DW thing. In the older version of the Sunfood Diet, he said that raw fooders should not eat bananas as they are hybrids. But once I took them out of my diet, nothing was left.

Corn was also highly hybridised by the Native Americans long before any settlement of their lands had occurred. It is said that the fruits originally had been quite sour and because humans had a sweet tooth encouraged the spread of the sweeter varieties and so hybrids were born.

I see nothing wrong with hybrid fruit at all. Howevr genetically modified fruits are an entirely different matter

What is lemonade fruit? Here we have a lemon variety called lemonade. Is this what you are referring to Miss Giggs?


Joss
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Sheryl
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« Reply #54 on: Friday 23 June, 2006 »

I've been told lemonade fruit is a cross between an orange and a lemon. It looks like a very large lemon, and tastes like lemon, but has no tartness. They are so yummy!!!

I bought a tray from our wholesaler a couple of months ago but had to return them. They had been picked so early they were small, green and bitter.

This Sunday I will get some... Janita I will pick some up for you too!
Sheryl
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Jocelyn *
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« Reply #55 on: Friday 23 June, 2006 »

Ok I was looking at the lemonade lemon and I will get one for the garden.

The house next door is adding another storey and this of course will cut down a lot of the sunshine in an already shaded garden.




Joss
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Jocelyn *
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« Reply #56 on: Friday 23 June, 2006 »

Miss gigles hybrids are not to be something to be afraid of at all
 and often occur naturally anyway. Its simply artifically pollinating two different varieties ot the same fruit or vegatable to produce a sweeter, rounder, squarer or any other trait that you wish to see in that plant.

Here its a cross between an orange and a lemon. Both are citrus, but because they have been artificially pollinated from two different species,the resulting fruit is sterile, thereby unable to reproduce its own type by seed. All reproductions then have to be by grafting or taking cuttings.

In nature this is not the optimal way for reproduction, so everybody gets upset. Who cares? Not me thats for sure. There is still plenty of unhybridised fruits out there.

However the number of varieties of wheat have reduced from around 48 that were commonly grown , down to just 11 which are maminly hybrids. Hybrid seeds do not reproduce true to type and have a shorter life expectancy. So if the unthinkable occurs and we cannot sow wheat for 8-10 years, they may not grow at all and then we would have lost this grass for all time.


Joss
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RawNaturopathJen
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« Reply #57 on: Friday 23 June, 2006 »

I think your lemonade fruit sounds lovely Mich, whether its a hybrid or not!   x  x
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RawNaturopathJen
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« Reply #58 on: Friday 23 June, 2006 »

Im not usually a huge fan of Dill,  or a fan of adding orange juice to green smoothies for that matter, but I tried this recipe today (omitting the passionfruit)...  and it is fantastic!

So yummy and refreshing!  Even gave my mum a glass and she loved it. 

Thanks for the recipe MissGiggles   x
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RawGreenGoddess
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« Reply #59 on: Saturday 24 June, 2006 »

sheryl will they have choc pudding fruit for me to try? i will reimburse you of course.. kiss
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