Oops! If you've come to this link looking for the Macadamia Cream recipe you can see it by clicking right here.


Otherwise read on for an amazing hummous recipe we Love!



This recipe is reproduced from the fabulous new book 'Living on Live Food' with permission from the author Alissa Cohen.

"Some find this easier to digest than the chickpea hummus. It's not as thick, but it's very tasty.

5 cups zucchini, peeled and chopped
1/2 cup tahini
4 cloves garlic
1/2 cup lemon juice
1/4 cup olive oil
1/2 teaspoon paprika
1/8 teaspoon cayenne
1 1/2 teaspoons sea salt

Place all ingredients in a food processor and blend until smooth."