Hi Sulis 

I too began to get very tired of salads at first. have you looked at raw gourmet recipes? With simple tools and ingredients I made things like raw pasta that really helped when I was craving the normality of cooked dishes. A "pasta" dish can be as simple as:
pasta: zucchini, grated (by hand or with a food processer with grater attatchment)
sauce: blended/processed tomatoes, herbs, garlic, perhaps mushrooms
extras: you are probably used to having cheese so something fatty - avo, nuts or olive oil may help you feel at home with this "pasta".

Just an idea. Do you think it would help you if you thought of ways to prepare raw version of cooked meals that you enjoy? The raw versions seem to be much easier to prepare and with much less washing up!

Also a breakfast dish I am really loving is sprouted buckwheat "cereal".
Buckwheat kernals are so easy to sprout - just soak for 15 mins then leave them to sprout for 12 - 30 hours is my way.
Toppings could be a nut milk or orange juice, banana, dried fruit, other fresh fruit, coconut, nuts or seeds, carob - or whatever raw you like having in muesli usually.
Also did you know that rolled oats are by routine steamed in their process of rolling? So "raw" rolled oats are actually cooked.

Hope any of this helps you.
To your health and vigour!