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Recipe: Watermelon Sorbet
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Piers
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« on: Friday 07 May, 2004 »

Watermelon Sorbet

Tangy and sweet, you can also use a food processor instead of the juicer. Great to share!


4 Cups seedless watermelon - removed from rind and cubed
Juice of 2 limes
Pour the lime juice over the watermelon. Freeze for 8 hours and then put through the juicer. Serve on a hot day with a good book / friend.
« Last Edit: Friday 07 May, 2004 by Piers » Logged

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