paulina's got the glow and creating raw food that makes people smile and go 'woah!'

Sweet Pea that is awesome! Thanks so much for that tip. Will try it tomorrow. 

xoxoxox

Can't wait to see ya photos Lou! No worries.. the door is open for you any time

Jennie, did you try the photo trick? hehe

Arwen.. the bologanise recipe was easy! From memory...

1) Spiral zuchinni for pasta
2) Grate carrot (I used a food processor to get it really fine)
3) Make an olive sauce, which is just a handful of black olives with two tomatoes, whisked in the blender to make the sauce)
4) Add sauce to pasta, with carrot.. easy!

Yes, I think that was it! haha... so yum though! And fun to eat, esp. with the spaghetti... yumm!!

Hi Pea,

Thanks for posting your delish looking recipe. I have a question for you. When you make zucchini pasta, do you dehydrate it or anything? I've made it a few times and always end up with a big puddle of liquid at the bottom of my bowl.

xoxoxox

Thanks Jen. I think I'll drain the sauce also!

xoxoxo

I think I usually squeeze my zucchini.

Umm, I had trouble getting my photos on...haven't tried for a few days though. But decided to change my face into a yummy thai salad for a while :D. Hope you can still see me smiling through :D

This is probably similar to your salad Jen.

Young thai coconut cut into strips (my now favorite pasta)
Cucumber, finely sliced
Fresh Coriander
Red capsicum, finely diced
Cherry tomatoes, chopped

Whip up a quick sauce with some of the flesh and water of the young coconut and add some chilli. (could have the coriander in the sauce or just torn in the salad)

And down the rest of the lovely liquid...mmm, mmm :D

*tummy rumbles*

mmmmmm looks amazing! how do you use the spiral;iser to make the noodles look like that? I haven't quite figured mine out yet....