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Need A Recipe For Lacinato Kale
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Racee248
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« on: Monday 18 April, 2005 »
huh Hi raw buddies!  I am new to the raw lifestyle, but find it difficult prepare delicious recipes with veggies such as swiss chard and kale.

Does anyone have a recipe for lacinato kale? The leaves are kind of tough to eat raw.  Any help will be greatly appreciated.
« Last Edit: Monday 18 April, 2005 by Racee248 » Logged
Piers
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« Reply #1 on: Tuesday 26 April, 2005 »
Hi Racee!

We're quite fond of using kale in place of basil in pesto (IE garlic, lemon juice, sea salt, pine nuts and kale) just with a bit less kale than you'd use if it was basil. It's also nice in a salad with spinach (often called English Spinach in Oz) with slices of orange (which helps offset the bitterness of the oxalic acid).

Enjoy!

Piers
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Sheryl
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« Reply #2 on: Saturday 14 May, 2005 »
I just made SOUP from kale and Piers thought he was eating avocado soup!!!

I blended:
Kale
Garlic
Tahini
Coconut water + water if needed
Lemon juice
Avocado
Sea salt

It was BEAUTIFUL and so very very green! Give it a try. Just blend the kale and liquids first and add the rest to taste.

Cheers,
Sheryl
 
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