
hey, here's a real raw and contentious issue....!
Ok so, there is evidence to suggest that due to the change in our dietary habits making food soft, such as by cooking and refining, our jaws and teeth have become smaller and crowded etc, a condition known as orthotrophy. More and more succeeding generations are developing this condition throughout the world.
Personally i think nutrition also plays a major part too, though that is less often argued, but to start with let's consider that a lack of chewing and excercising our teeth and jaws to be at least just as important.
When i first went raw, i didn't have a blender and my jaws would literally ache after a large bowl of hardcore salad, and on a really hungry day I'd have to stop chewing and rest a bit before carrying on. It also took a lot of time to do this, time that would be fine if i was out and about picking fruits and foraging for herbs and grazing throughout the day for example. Don't mistake me, I loved to chew - that sensation of juicy crunchy subtle flavours of Life was what amazed and permanently hooked me during a 3-day rawfood trial.
So anyway, these days I don't have salads quite like that so often... I'm in a job city lifestyle whatever - like many of us I am allowed short designated periods of the day to have my meals. Largely in order to comply with this, it helps to have a blender or a food processor to help break some things down -that way I'm not racing my jaws every time I go to sit down for lunch with my workmates. But I try to blend lightly, and always add chopped up fruit and veg to the end mix and so still chew a fair bit...
I'm wondering though, do I still chew enough...? Will succeeding generations of rawfoodist develop or maintain orthotrophy if they rely heavily on blenders as well? Should we consider and address this issue more, especially once we've settled in and then continue to develop our personal rawfood diet?
i'm very interested to hear what others think and i'm not sure if it's discussed much in rawfood circles?