Ok...much to everyones requests, here are my recipies...enjoy and let me know what you think...with much love to you all...

ps...remember there are heaps more photos and recipes in my journal pages.

BB
XXX

Berry's apple crumble yummo Pie


Base:

Naturally dried apricots
Almonds
Walnuts
agave...process till crumbly and slightly sticky...press into a pie pan.

Filling

Grated green apples
cinnamon
nutmeg
currants
agave...place on top of pie base

Topping

finely grated coconut
drizzle of agave

assemble pie and leave to rest for an hour or so...if you can!



Un Beeeeeeee-lieveable carrot cake


Cake:
walnuts
almonds...process till crumbly

add 2 grated green apples and 2 grated carrots
add to taste some cinnamon and nutmeg (quite a bit), pinch salt and a little agave, mixture should be wet, but not sloppy, add currants and a few chopped walnuts for texture...press into a cake tin lined with plastic wrap.

Icing

Macadamia nuts...process till crumbly, add lemon juice and a pinch of salt...add some pure maple syrup...blend till thick and creamy...place on top of cake and sprinkle with nutmeg...freeze till ready to eat....defrost slightly.


Berry's yummy Phad Thai


salad:

finely sliced chinese cabbage
cucumber chopped into little sticks
red raddish finely sliced
cashews chopped
beansprouts
fresh corriander
fresh mint

dressing:
red chilli seeded and finely chopped
Lime juice
Finely minced garlic
agave
nama shoyu
fresh lemmongrass


Berry's ultimate green smoothie


heaps baby spinnach & rocket
fresh mint
ice cold pure water
2 bananas
1 huge red pear


Apricot whip slice


Base:

Almonds
Dried apricots
coconut...process till sticky and crumbly, press into pan.

Filling:

dried apricots
cashews
coconut oil
agave

process this in quantities to taste till thick and creamy...pour on top of base and freeze



Berry-delicious fruity frappe


Fill 1/2 a blender with ice add a punnet of strawberries and heaps of rockmelon and pineapple...blend till thick and icy, pour into pretty glass, and eat with a spoon.


Devine cucumber mounds



Line a deep muffin pan with plastic wrap...

build a base and wall of finely sliced cucumber, line the inside of mound with babay spinnach.

Layer in the mound sliced avocado, sprinkle with sumac...layer baby spinnach, and fresh tomato salsa (tomato, red onion, pepper, parsley lemonjuice, drain excess juice form salas before using)...repeat this till mount is pack full of filling with final layer cucumber.

put in fridge for several hours till ready



Gorgeous chick-pea salad


Chickpeas
Sliced red capsicum
sliced cucumber
sliced red onion
parsley
olives

Dressing:

lemon juice
olive oil
pepper/salt
cumin powder


Re-freshing suprise parcels


full lettuce leaves
banana
medjool dates

wrap in the lettuce and string together with spiralized carrot.



Luscious rocket and pear salad


Rocket
baby spinnach
large sundried sultanas
Red pear
cracked pepper


Warm cinnamon pears with caramel sauce


cut a big juicey red yumm pear in 1/4, dust with cinnamon and dehydrate for a few hours on low setting till outside is dry and pear is warm.

Caramel Sauce:

Medjool dates
banana
water...blend together and place covered in dehydrator till warmed.


Creamy chocolate nut mylk


Make a mylk of cashews, almonds and sesame seeds...strain.

Blend in blender mylk, cacao powder, banana and vanilla bean seeds...a little agave/honey if suited to taste.


Marinated Waikame


Soak waikame till soft...drain and add nama shoyou, agave, red chilli, apple cider vinegar and sesame seeds. Let marinate till you just have to eat it!


Warm gingerbread biscuits


Use the left over meal from nut mylk...add ginger powder, nutmeg, cinnamon, clove spice, agave, salt and oats...roll and flatten into biscuit shapes and dehydrate for about 24 hours, turning once.


Morning glory juice


Carrot
apple
celery


Hope you all enjoy these, I will add to them as I go along.

Love and hugs
BB
XXXX

Oh you are gorgeous! Thank you so much for posting these. And the recipes are almost as gorgeous as you are!

xoxoxox

Thanks BerryBliss, lots of variety there and very imaginative too.

Oh wow!!! They all look fantastic but that carrot cake!! Sooo when can we come round to your house...

But seriously I've been feeling in a bit of a food rut and this has inspired me to branch out and experiment. Thanks BB!!

Those recipes look utterly amazing.

Have you ever thought about opening a café or catering service?

If not, I think you should seriously consider it.

For example: I have been struggling with raw because I don’t have any recipes like this and so I tend to eat the same things over and over again and as a consequence, I get bored and fall off the raw wagon.

Now if someone like you came to my house and demonstrated a number of different dishes like this, I would happily pay for their services. I am sure many people would pay for a service like this. Not just people who are into raw, but for anyone who wants to eat healthier.

Also if there was a raw café, where I could get a healthy takeaway for dinner on the way home (like some of those specialized curry companies – meal for 1 or 2 persons) I would certainly frequent the café regularly.

Maybe you should consider writing and getting a raw food recipe book published?

I think I will be “cooking” up a storm this weekend.

Well good luck with the business, I hope it is very successful for you. It is a REAL pity you live in SA.

I do have to agree with avanstomi though – if you can post the teaspoon, tablespoon, mls and cup quantities required to make the apple crumble, carrot cake and whip slice, it would be really excellent and really helpful.


(I can work out/guess the quantities for the other recipes myself)

Hi Berry Bliss -_-what divine creations and pictures as well, cant wait to try some of them. Thank you for sharing them with us all.

These look amazing! Thanks so much for sharing!