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Ideas needed - leftover pulp from making almond milk
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Panterka
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« on: Sunday 01 June, 2008 »
I made my very first batch of almond milk last night and it was absolutely delicious (with agave, dates and a banana!). Now I have a problem of what to do with the 1/3 cup of almond pulp that was left over? I don't own a dehydrator, so cookies, etc are out. What else can I make with it? Can I add it to green smoothies? Does anyone have any yummy recipes they are willing to share?  smiley

Thanks in advance!
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waterberry
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« Reply #1 on: Sunday 01 June, 2008 »
Hmm I wonder... make it a base for a pate of sorts?  Or mix it with some chia-gel and cacao powder and create an almond-choc pudding?  Umm.... yes it'd go well in some smoothies too I'm sure Smiley
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