Basically what would you eat to make sure you got your daily needs? I keep having anxieties that whenever sometthing is wrong with me im lacking certain vitamins. My nails are as white and white as can be and have one little white milk line.
I was a bit worried about this too ~ which is funny, since it never crossed my mind in my pre-raw days!
To me the answer is juicing.Experts say you should have at least five servings of vegetables a day and apparently 180mls of vegetable juice is equal to one serving.
So my 750ml of juicing daily, using a variety of vegetable, should supply me with all the nutrients, minerals, vitamins and enzymes that I need.
(plus I eat additional raw food throughout the day, to add to that total)I have read the following passage numerous times in a variety of different locations in the last few months:
“Juicing removes the indigestible fibre. These nutrients are available to the body in much larger quantities than if the piece of fruit or vegetable was eaten whole. For example, because many of the nutrients are trapped in the fibre, when you eat a raw carrot, you are only able to assimilate about 1% of the available beta carotene. When a carrot is juiced, removing the fibre, nearly 100% of the beta carotene can be assimilated”.
Organic produce is best because recent studies in the UK show that organic produce has 40% more nutrients, minerals, vitamins and enzymes, then non-organic produce.