If you used to be a SAD pancake lover you need to try these..I just made them and they were wolfed down by our most die-hard pancake fan. These are from Kate Wood's 'Raw Living';


1 cup of cashews
2 cups water
2tsp vanilla extract
1 tsp nama shoyu (or himalayan crystal salt)
4 fresh dates, pitted
1 tbsp psyllium husks


pre-soak cashews then put everything except the psyllium in the blender and blend to a runny cream. then add the psyllium and blend a teeny bit more. Spoon the batter onto teflex sheets and spread fairly thinly. Mine were about 2mm thick and about 15cm in diameter. Dry on 105 for about 6 hours, flip and dry for another 2 hours. They should be quite pliable.
I served mine straight out of the D with chopped banana and drizzled with agave and sprinkled with cinnamon.
Delish!

Oh yeah baby!! lol
These sound wonderful, erthmum