I created something new tonight - all by myself. Raw chocolate icing.....mmmm. I was trying to make a sweet dipping sauce for some strawberries. I usually eat a couple of punnets as a mono meal.
So I added some agave to mesquite - first time use - threw in some cacao powder and voila! The taste and consistency of chocolate icing. One punnet of berries down, one to go LOL. I love eating organic strawberries, these ones are plump with a huge green cap.
And in between eating strawberries, I just dip my dinger in the mixture like I did when I was a kid

I think I used one part cacao powder to two parts mesquite, then added enough agave to make it a sauce.