Mmmm. I made this last Saturday night and they were awesome!


Balls...

Walnuts soaked one hour or so.
shrooms
curry powder
salt
fresh coriander.

In your food processor whiz the above ingredients until a large ball forms. Take this big ball and make little balls from it by rolling small amounts in your hand. Put them on a mesh tray and pop in the dehydrator for 6-8 hours.

Tomato sauce

Dried tomatoes soaked around 1/2 an hour. It doesn't really matter. you can put all of the soaking ingredients in water at the same time.
Fresh tomatoes
ground cumin and coriander
knob of ginger
clove of garlic
salt and pepper

Put the above ingredients in your food processor and whiz until a chunky sauce forms. I strained this through my nut milk bag as I don't like my noodles soggy. You can use this liquid as a soup base if you like. Something like gazpacho would be nice. Then I put it in a bowl in the dehydrator with the balls to warm it.

Raita

Around one cup of cashews soaked
the juice of one lemon
a clove of garlic
salt
fresh coriander roughly chopped
grated cucumber that's been strained. You can drink the juice strained off this. Yummm!

Blend your cashews, lemon juice, garlic, salt, until smooth. Just prior to serving add your coriander and cucumber. Mix in yummm. This could be eaten on it's own it's so good!

Enjoy!

xoxoxo

looks good, i wanna fly to California to try julianos creation, i wonder what the prices of gourmet raw restaurants are. whats his book like?

All I can say is aaaah and mmmm...

Gosia

Hi Jen
what proportions of walnuts to mushrooms did you use?
ie 1c of each?
Looks yummo, I'd love to have a taste of them.
((()))Frangipanni