I've used mine a bit lately

I make crackers with flax and sunflower seeds, homogonised in the samson then put in the dehydrator - these have been fairly popular with non raw foodists.  I have tried making chaptis once with buck wheat and once with wheat - didn't like them that much, but had no idea if they were done properly or not - they were very crunchy - but palatable.

I have just started making the patties from Annie Phyo's sunburgers, and they are pretty yummy dehydrated , even though Annie says u don't have to dehydrate them.  I took them to a veggie feast at work and everybody (non raw foodists) ate one and asked me what was in them etc.

I also just tried the dehydrated nori snack from the raw pleasure free recipe book and these are a keeper - only made up 4 nori sheets worth (as I hadn't soaked enough sunflower seeds), took them to my nieces party and they were eaten by my sisters, mum and one brother in law (none raw or vegetarian) there are none left, so I will definitely be making these again this week - but I have just put another batch of sun patties and a little bread/cracker on - onion bread this time so don't know how it will turn out.

The only thing is, I feel like all I am doing after work at the moment is soaking seeds, homogonising them, dehydrating them, and washing up. I have also had to set my alarm to get up in the middle of the night  to turn some crackers over.  I quite enjoy it but I'm not getting much else done.

I suppose I will get it down to a better "art" soon and become more organised with it! 

Hi Jet, I'd love to try the sunflower and flax seed recipe!
No way to getting up in the middle of the night, i'd buy a timer and have it turn off then flip in the morning and go from there! 
With my craving for bread increasing I have made a couple of batches of bread, 1/4 or 1/2 recipes to experiment with. As i write this i have a batch of nuts dehydrating.  I have tried pecans which turned out fabulous and have on the list some "better than cooked bread", from the Gone raw, site to try.  I am also getting some sunflower seeds & pumpkin seeds ready to try. 

When I get back from my fast I am working on the garden to prepare for organic toms so that i can dehydrate them.  The ones i buy currentl are from overseas and i'm not too keen on that. I have to go to the market to get the ones from South Oz. 
Thanks sharing with me I have got a lot of ideas from every one, and I am keen to learn more and more about dehydrating - so please keep the ideas coming  Thanks again
Freshness to all-
frangipanni

Hello

has anyone made many breads in the dehydrator

I have made them a couple of times, but don't know if they are turning out as they should (as I have never tried any other raw bread).

The first ones were very basic chapatis from an Anne Wigmore recipe, virtually just sprouted wheat and buckwheat (tried 2 different ones), put them through the samson homogoniser, then shaped them into chapatis in the dehydrator, they seemed to taste pretty bland.

I tried again the other day, basing it on a recipe from the raw coach for a pizza base, but I only used a bit of tomato (she says to use a couple and an onion), I did mix the sun dried tomato, basil, herbs  and oils with it though.  Karen says you can stop the dehydrating before it gets crunchy, but I found that it was hard on the outside and very much like raw bread on the inside unless I dehydrated it totally, so it is now quite chewy.

The recipe for the raw pizza base I mentioned is at:
http://karenknowler.typepad.com/living_in_the_raw/2006/03/a_cascading_wat.html

Just wondered if other people make breads and what they are like.

thanku