my first wasn't really interested in trying foods till 1yr. then she'd have bits of whatever i was having, starting with juices, smoothies, chewing on whole fruits/veg. Loved dried seaweed, tomatos, anything really. Her earliest meals were often blended, then later i would process her greens for salads.
my second child wanted to do what everyone else was doing, but not much interested in the process of swallowing till around 6 months. Before he first started to crawl, i would sit him on the ground while we were gardening and he'd rip off green leaves - whole spinach stalks, wild celery, spring onions, herbs, anything, and chew them all up. No matter how spicy or bitter the greens, he'd sit there quietly and shred up the garden, spitting out the pulp! I have noted with both the children that from birth they had no judgement around bitter/spicy/strong foods, but that they have gradually learned this in time from others. Still, the other day my 2.5yr old was bold enough to eat a millipede

I used to give him blended avo/greens/herbs soup, whole fruits, & during our Darwin times he loved all the fruits & fresh coconuts. With the business of life with 2 i rarely got around to preparing him special meals, so i just presented a variety of foods and he does his own thing.
I always 'let' them try whatever they wanted, and never worried about the choking thing - they explored eating in their own way and soon understood textures, chewing, swallowing, foods and non-foods. Just my experience, not recommending either way!