Frangipanni do make sure you try one of the onion bread recipes. I used the one from Cafe Gratitude (Raw Pleasure sells it) as a base and just substituted sea salt for the nama shoyu. It's just so amazing. You can fully dry it and use it as crackers, or 75% dry it and use it as a wrap. That same book also has a recipe for spinach wraps which are incredible. They come out like a green tortilla and you can use it to wrap around fillings for sandwiches.

These two recipes are the most 'bread like' in use that I've experienced so far on raw.

Sounds like you're having fun experimenting! Thanks for sharing.
Sheryl

I cant find it but it sounds excellent.

Frangipanni this recipe sounds fantastic my dehydrator has been sitting in the cupboard and I have been thinking what to do with it and I might just have to try your recipe. I have RaWvolution it has onion bread recipe in it and it is fantastic as well, I personally dont like recipe's with lots and lots of flax as they make me run to the toilet.... But that is just me!!!!

Thanks Miss Giggles I thought it might be that one. Your a gem.

 

Hi all,
I have at this very moment a batch of onion bread dehydrating.  My house is filled with the glorious aroma of dehydrating onions - luverly  This receipe was really nice before dehydrating so i cant wait to eat it 'cooked'. 

The recipe i used is from the Gone Raw web site

Even Better Onion Bread by Adamaz
1 zucchini -grated
1 large carrot - grated
2 large onions (i used  purple ones)
1/4 c olive oil (i used 1 tbsp olive oil and 1/4 c celery juice)
1 Tbsp Brags ( i used raw salt 1-2 tsp)
1/2 c water
1 c ground flax seeds
1c ground sunflower or pumpkin seeds
Mix Vegetables then add water, seasoning and olive oil and mix well.  Add ground seeds and mix well then spread onto Teflex or ezidry solid sheets, dehyd for 12 hours then flip onto mesh tray and dehydrate for another 12 hours or till dehyrated. 
Will photo when it is ready but the taste is fine in its raw state and post.
(()) frangipanni

Thanks Jen,
I was not sure about the rules, so it is better to err on the side of caution! Any how credit where it is due Huh! even though they might have got it from somewhere/one else.  Who knows, then at least i have done my bit!
 
((()))
frangipanni

Trying the recipe for the orig. bread. Can't wait as the dough even got my old cat's approval! Re: the onion bread- all hand mix, right? The onions- diced? Thanks! Love

Frang, rawkin' bread- had 4 fabulous open-faced sandwiches for my lunch. Think next time i'll dry some a bit longer for croutons... Really yum. Thanks! Love