Hello there,

I edited Kellys Thai carrot salad last night and made my own tasty version.

Ingredents:

3 cups of grated carrot
2 cups of grated cucumber
3 large spinach leaves finely chopped
1 cup grated apple
2 cups of Alfalfa sprouts
1 cup of sprouted beans of your choice
Half a cup of sultanas (can't remember if I put these in or not)
1 desert spoon of apple cider vinegar
The juice of 1 orange
The juice of 1 lemon

Dressing:

1 tsp of mixed herbs
1 tsp of dill (or more as you can never have to much dill!)
2 desert spoons of maple syrup
1-2 Tsp of good quality olive oil or coconut oil
1 desert spoons of apple cider vinegar
pinch of sea salt
pinch of paprika
pinch of cayenne pepper
1 birds eye chilli (HLF) finely chopped with seeds.

Mix up all the ingredients, add apple cider vinegar, lemon juice and orange juice.
Leave to stew while you make the dressing. Add dressing then leave for 5 mins.

YUMM!!!
Enjoy!!

Dan