These are the perfect food if you once loved those cooked nachoes!

blend together:
corn
ground flax seeds
little water
bit of nama shoyu

this should be thick and spread it on your teflex sheet - into the dehydrator. after a few hours, make cuts to look like nacho chips. keep drying until crisp.

thinly slice on the mandolin: jicama, carrots, jerusalem artichoke, zucchini - all or a combo of any of these.

salsa:
chop tomatoes
add: cilantro, lemon juice, finely chopped: onion, bell peppers

guacamole:
mash avocados and add: cilantro, lemon juice - i like it just li ke that but u can also add bits of sundried tomato which is nice.

cheese:
grated zucchini if u want a lighter dish OTHERWISE:
tahini cheese:
blend together: tahini, lemon juice, a little water, few drops nama shoyu.

toppings: olives, green onions

assemble these nachos just like the original kind.

yumm!!!

 

Hey!

hope you got to try the nachos! OOh, a 9  tray, thats awesome. i have the 5 tray Excalibur and i love it altho i havent used it lately since i was at college, but now im at home and can use it again!

im hoping to go to the raw restaurants in california and new york one day in the future!!!!!!

gymgal