304 page hardcover
Author: Juliano
Book Description
"When you eat raw foods you feel great. I just wanted to share that." -- Juliano
Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated
Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured
Cook [v]. 1. to prepare food. 2. Brit. Colloq. to tamper with; falsify. 3. slang to ruin
What is Raw?
UNcooked
UNadulterated
UNbelievably Delicious
Living Food
Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.
Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.
You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.
From the Critics
"Juliano is the toast of Hollywood, somewhere between a chef and a guru. The food is spectacular, lush, colorful and tactile, heÆs more than a chef, heÆs an inspiration."
-- Spin
"Food fads come and go, Pan Asian, Haute Southern, Pacific Rim fusion, but the latest dining trends is actually the oldest: eating food raw."
-- USA Today
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Customer Reviews:Jenny Love (Friday, 21 July 2006) Rating:  Juliano is such a great character. The photo's of food in this book look mouth-watering, and the photo's of Juliano himself are amusing! He certainly looks like he loves life, and doesnt care what people think of him - crop-top and sandals no less.
The recipes are quite complex, and for a lot of them you have to flick to another part of the book to pre-make 1 or 2 other things before you make your meal.
He uses a dehydrator for a lot of the recipes, so for those people without one, I probably wouldn't buy this book. It isnt the kind of book that you pick up half an hour before dinner time and make something. You need to prepare yourself a few days before, get the dehydrator going, then assemble all the parts.
He does have a few smaller, shorter simple recipes, but as an overall picture of the book, it is complex, but gormet raw at its best.
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