This book shows how to make a creative and joyful transition to a live
food cuisine. According to Dr. Gabriel Cousens, "Elysa's ability to
artfully and tastefully combine tastes and textures with a multiplicity
of interesting ingredients and international recipes takes her work to
an exciting level of culinary joy."
Elysa's recipes are a sensual
experience, and tastefully and pragmatically shows how live foods can
be prepared in ways that are appropriate for all seasons of the year
and for a variety of different tastes and constitutions.
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Hmmm, not exactly new but back after an extended holiday... Wild Fermentation, the complete guide to fermented and cultured foods! Learn about the history and techniques of fermentation. [Click Here to Learn More...]
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