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Vegetable Spiraliser with Bonus Recipes |
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| Price:
$48.95
(inc GST) |
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This handy little tool, also known as a saladacco, Joyce Chen spiral slicer or metro garnisher, depending on who's making it, lets you quickly create dramatic spiral strands, ribbons or thin slices from vegetables like cucumber, zucchini, beet and carrot. You can make beautiful garnish, create a base for delicious vegetable pasta, make gorgeous Asian salads or shred vegetables for pizza topping. Who would have thought you could replace wheat pasta with crisp vegetables and have them come out delicious soft noodles! Top with your favourite sauce for a fabulous meal that takes only minutes to make, and washing up is done in seconds with just a quick rinse of the stainless steel blades (it's also completely dishwasher safe!)
This slicer is truly a versatile tool that creates curly ribbons for garnishes, paper thin slices (just perfect for raw ravioli!) and of course the beautiful zucchini or vegetable noodles for which it is famous (we made the pasta to the right in just moments - it was delicious!).
As an introductory offer when you pick up one of these handy raw kitchen tools, we're also giving you a bonus Raw-Pleasure recipe supplement that will have you enjoying delicious making quick and easy recipes in no time!
On the rare occasion that the spiral slicers do become available in Australia, they
Just click on "Add to Cart" now, while they are still available and we'll send it out to you right away! |
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Customer Reviews:Berry Gore (Sunday, 16 September 2007)Rating:  I cannot do without this piece, it is a very important part of my raw life. I love making raw spiralized pasta and beautiful garnishes...you can be so creative. Clarissa Jacques (Friday, 21 July 2006) Rating: A must for every kitchen, raw or not, this clever little implement makes perfect vermicelli and slices from almost any vegetable. We use ours to make vegetable "pasta", usually using pumpkin, sweet potato or carrot (we have yet to decide which is our favourite). It is very easy to use (and clean) once you've mastered the art of making square-cut vegetable pieces to spiralise. After that, its just a matter of applying even pressure and winding away. We were amazed at how well it makes vermicelli and how much better tasting our "pasta" now is, especially covered with walnut/pine nut pesto or tomato/avocado sauces. It can also be used to make wider flat strips of veges, these so finely cut that they are ideal for placing in a dehydator and turning into tasty vege crisps - yum yum! Anthony Hobden (Friday, 21 July 2006) Rating: It's easy to use and great for adding amazing variety to your raw dishes! Diabra Anderson (Friday, 21 July 2006) Rating: We use our spiraliser everyday. My children fight over who does the winding! I use it to make red beet and carrot strands, that are easy to eat and visually appealing in salad. Really quick clean up too. Michelle Purnell (Friday, 21 July 2006) Rating: Eating with a twist! This has got to be the easiest kitchen implement to use, other than perhaps a fork! Watch your zucchini, carrot, or whatever veg you choose turn into the finest vermicelli noodles or curly spirals. Whip up a quick raw pasta sauce, top and serve. It's that simple. So, if you miss twirling your fork around pasta or noodles, grab a spiraliser and do the twist! More... |
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frequently sell out quickly at around $60 or more and that's without shipping! Because we know that when you pick up a slicer though that many of the people you know are likely to want one from us too, and because we know that everyone deserves one of these in their kitchen, we're taking the limited supply that we have brought back (as our luggage!) from our last trip overseas and we're giving you the opportunity to own one at HALF THE PRICE THEY'RE OFTEN SOLD FOR. They come with our famous 30 day no question asked money back guarantee.
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