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Raw Food Real World |
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| Price per Unit (piece):
$48.97
(inc GST) |
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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- "Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy." This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, "Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers." In this lushly photographed 375 page book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you'll immediately begin to reap thebenefits of healthful, delicious, life-giving raw food. |
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Customer Reviews:Michelle Purnell (Sunday, 20 January 2008)Rating:  A truly beautiful raw (un) cook book. This book will have you creating the most amazing dishes (some simple, some complex) and will give you the inspiration to experiment and create your very own recipes. A must for anybody who loves to prepare special meals or just play in the kitchen. Sharon Molloy (Saturday, 12 January 2008) Rating: Sensational book. Everything I have made has been loved by even the most sceptical of friends, most don't even twig that nothing has been cooked. Fresh, interesting up to the minute. |
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