Book: I Am Grateful

Soft Cover 175 pages     

What are you grateful for? 

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Cafe Gratitue is well known for it's inspiring environment and flavourful organic foods.

In I Am Grateful, founder Treces Engelhart presents the personal and busines philosophies she shares with husband and cofounder Matthew.

She tells the story of her own path to healing and recovery from eating disorders, and explains the benefits of a raw-food diet.

Gorgeous colour photographs accompany easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home.

Recipes include cafe favourites such as the "I Am Luscious" raw chocolate smoothie, "I AM Bountiful" bruschette, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust.

People are saying:

"I spend a lot of time on the road and eat in a a lot of restaurants, but every time I return to San Francisco I go to Cafe Gratitude to recharge - not just on the amazing food, but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!"

                                   - Franti, musician and filmmaker 

"In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Cafe Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals."

                                  - David Wolfe, Author of "The Sunfood Diet Success System, Eating for Beauty, Naked Chocolate and Amazing Grace. Also founder of the Fruit Tree Planting Foundation.

"Cafe Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection consciousness."

                                     - Julia Butterfly Hill, founder of Circle of Life

"Whenever we stop in San Francisco, Cafe Gratitude is always our first stop. We eat all of our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be - a culinary experience with a spiritual lift."

                                     - Woody Harrelson and Laura Louie, environmental activists and cofounders of VoiceYourself

"Cafe Gratitude offers an experience what expands what is possible fr all people - a great recipe for business. I've watched Cafe Gratitude grow and have experienced both the flavours of their food and their commitment to providing a sacred experience for their customers."

                                     - Chip Conley, founder and cEO of Joie de Vivre Hospitatlity

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